Template-Type: ReDIF-Paper 1.0
Author-Name: Shagaida Natalia
Author-Name-First: Natalia
Author-Name-Last: Shagaida
Author-Workplace-Name: Gaidar Institute for Economic Policy
Author-Name: Uzun Vasily
Author-Name-First: Vasily
Author-Name-Last: Uzun
Author-Workplace-Name: RANEPA
Author-Name: Ternovskiy Dmitry
Author-Name-First: Dmitry
Author-Name-Last: Ternovskiy
Author-Workplace-Name: RANEPA
Title: The second year of the pandemic: food security
Abstract: At the beginning of 2020,6 the FAO set out guides about risks that can arise during a pandemic. The key world-wide risks are: panic buying, which can lead to temporary shortages; a decrease in allocations from donors to the poorest countries; the threat to population movement (including migrant workers), limiting the mobility of resources for agriculture and finished products; a high probability of restrictions on economic activity and, as a result, a decline in income, jeopardizing economic access to food.
Classification-JEL: Q13, Q14, Q15, Q16, Q17, Q18, I18, I19
Keywords: Russian economy, agricultural production, food security
Creation-Date: 2022
Revision-Date: 2022
Length: 13 pages
File-URL: https://www.iep.ru/files/RePEc/gai/ppaper/ppaper-2022-1202.pdf
File-Format: application/pdf
File-Function: Revised Version, 2022
Handle: RePEc:gai:ppaper:ppaper-2022-1202